Courtesy of Bundaberg Mixology
Ingredients for 1 serving:
1 Bundaberg Ginger Beer
20 ml Cointreau
20 ml Peach Liqueur
20 ml St Germain
30 ml Lime Juice
Garnish with fruit
Directions:
Combine Cointreau, Peach Liquor, St Germain, and lime juice in a shaker. Shake, then strain into a wine glass. Top with Bundaberg Ginger Beer. Garnish with fruit salad.
Enjoy your drink!
Makes 8 servings.
Ingredients:
1 small honeydew melon
1 seedless cucumber, thinly sliced
1 lime, thinly sliced
12 fresh mint leaves
1/4 cup lime juice
2 Tbsp honey
1/4 cup brandy
1 750 milliliter bottle Sauvignon blanc or other semi-dry white wine, chilled
1 bottle Prosecco, chilled
Directions:
Cut the melon in half; remove and discard seeds and rind. Cut melon into thin slices. In a large pitcher combine melon, cucumber, lime slices, and the 12 mint leaves. In a small bowl stir together lime juice and honey until combined; pour over melon mixture. Add wine, stirring gently. Cover and chill for a least 2 hours.
To serve, stir in Prosecco and pour into glasses. If desired garnish with additional mint.
