White Summer Sangria

Courtesy of Bundaberg Mixology

Ingredients for 1 serving:

1 Bundaberg Ginger Beer

20 ml Cointreau

20 ml Peach Liqueur

20 ml St Germain

30 ml Lime Juice

Garnish with fruit

Directions:

Combine Cointreau, Peach Liquor, St Germain, and lime juice in a shaker. Shake, then strain into a wine glass. Top with Bundaberg Ginger Beer. Garnish with fruit salad.

Enjoy your drink!