The Green Machine Salad
FOR THE SALAD
4 cups arugula
1 cup steamed and chilled french green beans (cut in half)
1 cup sliced english cucumber
2 green onions (sliced thin)
1 avocado (diced)
1/4 cup raw pepitas (optional)
1 oz goat cheese (optional)
FOR THE VINAIGRETTE
sea salt & pepper (to taste)
1/2 teaspoon french dijon mustard
1/2 teaspoon ground coriander
2 tablespoons white wine vinegar
2 tablespoons avocado oil
4 tablespoons EVOO
1 tablespoon chopped basil
To prepare the vinaigrette:
In a mason jar (with screw top lid), add ingredients in the order listed above. Shake it, baby!
To prepare the salad:
In a large bowl, combine all ingredients, adding avocado and goat cheese as final ingredients. Toss gently with vinaigrette. Top with pepitas and serve.
