Classic Red Sangria
I am a firm believer in the social importance of sangria. A ready pitcher as my family arrives for Sunday dinner is our relaxing and fun tradition. Sangria, a traditional Spanish and Portuguese beverage, is simply a wine-based “punch” with a kick. Use a good wine but don’t go crazy on the price.
Serves 6 to 8
Ingredients:
1 sliced apple (any variety)
1 sliced orange
1 sliced lemon
2 oz. fresh lime juice
1/4 cup fresh orange juice
1/4 cup brandy
1/4 cup orange liquor (such as Cointreau)
2 oz. simple syrup,optional*
1 (750-ml) bottle red wine (such as a nice Garnacha, Tempranillo, or Zinfandel)
1 (750-ml) bottle of Prosecco
Directions:
In a large pitcher, combine the sliced fruit, lime and orange juice, brandy, orange liquor, simple syrup optional for sweetness, and wine. Refrigerate until the drink is chilled and the flavors are blended, 4 to 8 hours. When ready to serve add the bottle of Prosecco and stir. Serve the sangria in ice-filled wineglasses, with a piece of fruit.
Although I never find necessary, you may top off each poured glass of Sangria with a small amount Sanpellegrino Aranciata (sparkling Italian orange soda) to dilute the strength of alcohol. Or add the entire can of soda (11.15 fl oz) directly into the finished sangria.
*Simple Syrup: In a saucepan, boil 2 cups of sugar and 2 cups of water over medium-high heat until sugar has dissolved. Remove from heat and let cool completely before using. Refrigerate up to 2 months.
