Tuna Noodle Casserole
This is definitely a 1980 classic rendition of Tuna casserole, but one that has lasted as tradition in our family.
Serves 6 to 8 (depending on appetites)
Ingredients:
8 oz. pasta
1/2 cup Mayo
1/2 cup milk or dry white wine
1 can of Cream of Mushroom soup
1 cup grated cheese (I like white cheddar)
1/2 tsp. curry powder
6-8 oz canned seafood (good quality tuna)
Directions:
Cook pasta according to directions on package for al dente.
Mix together the remaining ingredients and add to pasta. Pour in butter 1 1/2 quart casserole dish.
Top with either crushed potato chips or fried onion rings
Bake for 30 min at 350 degrees.
