Makes 8 servings.

Ingredients:

1 small honeydew melon

1 seedless cucumber, thinly sliced

1 lime, thinly sliced

12 fresh mint leaves

1/4 cup lime juice

2 Tbsp honey

1/4 cup brandy

1 750 milliliter bottle Sauvignon blanc or other semi-dry white wine, chilled

1 bottle Prosecco, chilled

Directions:

Cut the melon in half; remove and discard seeds and rind.  Cut melon into thin slices.  In a large pitcher combine melon, cucumber, lime slices, and the 12 mint leaves.  In a small bowl stir together lime juice and honey until combined; pour over melon mixture.  Add wine, stirring gently.  Cover and chill for a least 2 hours.

To serve, stir in Prosecco and pour into glasses.  If desired garnish with additional mint.