Ginger & Lime Cranberry Sauce
Adapted from Culinary School of the Rockies
Serves about 4-6
Ingredients:
1/2 cup water
zest and juice of 1 lime
1/2 cup sugar
1/2 cup real maple syrup
1 bag fresh cranberries
1 Tbsp. fresh ginger, grated
pinch of salt
freshly ground pepper
Method:
- Put the water, zest, lime juice, sugar and maple syrup into a medium-sized heavy saucepan. Bring to a boil over high heat. Reduce heat to medium and simmer uncovered until the sugar has dissolved, about 3 minutes.
- Add cranberries and continue to simmer for 5 minutes, stirring occasionally. Add ginger and mix well. Continue to simmer for an additional 8-10 minutes, until most of the cranberries pop.
- Season with salt and pepper to taste and serve.