Adapted from Culinary School of the Rockies
Serves about 4-6

Ingredients:

1/2 cup water
zest and juice of 1 lime
1/2 cup sugar
1/2 cup real maple syrup
1 bag fresh cranberries
1 Tbsp. fresh ginger, grated
pinch of salt
freshly ground pepper

Method:

1. Put the water, zest, lime juice, sugar and maple syrup into a medium-sized heavy saucepan.  Bring to a boil over high heat.  Reduce heat to medium and simmer uncovered until the sugar has dissolved, about 3 minutes.
2. Add cranberries and continue to simmer for 5 minutes, stirring occasionally.  Add ginger and mix well.  Continue to simmer for an additional 8-10 minutes, until most of the cranberries pop.  
3. Season with salt and pepper to taste and serve.