Courtesy of Tamar Adler from An Everlasting Meal.

Ingredients:

1 cup mayonnaise

1/3 cup cornichons

3 tbsps capers

3 tbsp roughly chopped parsley leaves

1 tbsp lemon juice

1 tbsp white wine vinegar

optional: 1 tbsp EVOO

single drop hot sauce

salt

Directions:

Mix everything lightly into the mayonnaise and add EVVO only if it looks thin. Taste for additional salt.