Adapted from Elana’s Pantry

1 1/2 cups blanched almond flour

2 Tbsp coconut flour

1/4 cup golden flaxseed meal

1/4 tsp celtic sea salt

1 1/2 tsp baking soda

5 eggs

1/4 cup coconut oil

1 Tbsp honey

1 Tbsp apple cider vinegar

Place almond flour, coconut flour, flax, salt, and baking soda in a food processor and pulse the ingredients together.

Add in eggs, oil, honey and vinegar and pulse to incorporate.

Pour batter into a greased 7.5 x 3.5 non-stick loaf pan.  Bake at 350 degrees F for about approximately 35 minutes.  Cool and serve.